Region: Colombia — rotating high-altitude microlot selection from the southern coffee axis (think Huila/Cauca style profiles).

Process: This one’s in the staple line because it’s the “fun-but-still-everyday” Colombia. We love how it stays clean and structured while giving you a little extra fruit sparkle. It’s the kind of coffee that feels special black, but still plays nicely with milk.

Why we love it: Double CM lots bring that signature Colombian clarity, but with a bigger fruit pop and a more perfumed cup. You get a coffee that’s lively and modern without tipping into anything wild or boozy — just super vibrant, sweet, and ridiculously drinkable.

• Aroma: Red berries, tropical lift, and a soft floral sweetness.
  
• Body: Silky-medium, juicy, and smooth on the finish.
  
• Flavour: Strawberry and cherry up front, then citrus candy and a gentle cocoa note through the back.
  
• Sweetness: High, syrupy sweetness — like ripe fruit and panela.
  
• Acidity: Bright and sparkling, leaning malic/citrus (juicy, not sharp).