Region: Seasonal rotating natural lot — selected for a creamy, fruit-forward profile and a clean finish.

Process: This is our comfort-natural. We chose it because it gives natural-process richness, but with a softer, creamier feel and a really tidy cup. It’s a staple for anyone who likes sweetness and texture without heavy funk.

Why we love it: Lactic naturals have this beautiful “creamsicle” vibe — fruit-sweet and round, with a yoghurt-like smoothness that makes every sip feel plush. It’s expressive, but still balanced enough to be an anytime coffee.

• Aroma: Tropical fruit, vanilla cream, and a light brown-sugar warmth.
  
• Body: Creamy, medium-plus, velvety mouthfeel.
  
• Flavour: Mango/stone fruit sweetness, coconut-like creaminess, and soft milk-chocolate depth.
  
• Sweetness: Very high — dessert-leaning, smooth and lingering.
  
• 
  Acidity: Gentle lactic tang with juicy fruit lift; bright but mellow.