Colombia Finca Monterverde Geisha Red Honey
Colombia: Monterverde Geisha
Process Information ⌄

Red Honey. Cherries are selectively harvested, fermented under controlled conditions, then depulped while leaving mucilage on the seed before slow drying. This red honey style builds fruit intensity and sweetness while keeping the cup clean and expressive.

Origin Information ⌄

Region: Herrera, Tolima, Colombia.

Variety: Geisha (Gesha).

Farm / Producer: Finca Monterverde (Monteverde), led by the Gutierrez family.

Altitude: Approx. 1900 masl.

Taste Profile ⌄

Aroma: Jasmine florals, red fruit, and sweet cherry-like aromatics.

Body: Silky to velvety — smooth, juicy, and elegant.

Flavour: Red fruits and Fuji apple sweetness up front, with delicate coffee-cherry character and a clean, refined finish.

Sweetness: Pronounced fruit-forward sweetness with a candy/jam-like quality.

Acidity: Bright and juicy — lively, polished, and well-integrated.

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Colombia Las Flores Sidra Natural
Colombia: Las Flores Sidra
Process Information ⌄

Process: Natural. Ripe cherries are hand-sorted, then fermented and dried whole on raised beds/patios for an extended period. This slow, controlled drying keeps the cup clean while pushing big tropical and floral character typical of Sidra.

Origin Information ⌄

Region: Acevedo, Huila, southern Colombia — a high-altitude pocket of Huila known for very expressive, sweet, fruit-forward coffees.

Farm / Producer: Finca Las Flores, produced by the Vergara family. The farm is part of a small cluster of Huila producers (often collaborating with nearby El Diviso) focused on high-end varietals and precise fermentation.

Taste Profile ⌄
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Colombia El Diviso Ají Bourbon Washed
Colombia: El Diviso Aji Bourbon
Process Information ⌄

Washed. Selective picking, depulped and fermented to remove mucilage, then fully washed and slow-dried for maximum clarity, lift, and a clean finish. (Many El Diviso Ají lots are “extended/mosto-washed” style — still washed, just with extra fermentation control.)

Origin Information ⌄

Region: Huila, Pitalito (Bruselas area), Colombia.

Variety: Ají Bourbon.

Farm / Producer: Finca El Diviso — Nestor & Adrian Lasso (Lasso family).

Altitude: Approx. 1750–1900 masl.

Taste Profile ⌄

Aroma: Jasmine florals, lemongrass, and sweet citrus zest.

Body: Silky and juicy — medium-light, super clean.

Flavour: Peach and apricot up front, then lime and green apple brightness, finishing with a crisp herbal-citrus sparkle (signature Ají character).

Sweetness: Refined fruit-candy sweetness that lingers.

Acidity: Sparkling, citrus-driven acidity — lively but polished.

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