Aroma: Red grape, ripe berries, and lifted florals.

Body: Silky and syrupy — juicy, medium body.

Flavour: Sweet cherry and mixed berries up front, layered with creamy milk chocolate, finishing with a bright grape/citrus sparkle.

Sweetness: Deep, candy-like sweetness that lingers.

Acidity: Juicy, fruit-driven acidity — vibrant but polished.

Process: Anaerobic Natural (often with thermal-shock style fermentation control, depending on the lot). Ripe cherry is carefully selected, fermented in controlled low-oxygen conditions to build intense fruit sweetness, then slow-dried to stabilise the profile and keep the finish clean.

Region: Huila, Pitalito (Bruselas area), Colombia.

Variety: Ombligón (rare Colombian exotic variety).

Farm / Producer: Finca El Diviso — Nestor & Adrian Lasso (Lasso family).

Altitude: Approx. 1700–1900 masl.