Aroma: Delicate chamomile and elderflower, accompanied by ripe stone fruit.

Body: Silky and juicy, with a smooth, rounded mouthfeel.

Flavour: Ripe peach and melon, layered with chamomile and elderflower.

Sweetness: A ripe-fruit impression, centred on peach and melon.

Acidity: Juicy, with a lactic character and a tangy fermented-fruit edge.

Variety: Chiroso — a distinctive variety with Ethiopian genetic roots, grown in Colombia and prized for its expressive aromatics and complex cup character.

Process: Natural Thermal Shock. The coffee undergoes natural processing with a hot-and-cold-water thermal shock stage at the end of fermentation. This lot’s published profile combines ripe fruit, delicate florals and a silky, juicy texture.

Region: Acevedo, Huila, Colombia.

Farm / Producer: Finca Las Flores, produced by Jhoan Vergara and the Vergara family.

Altitude: Approximately 1,750 masl.