We love this Red Bourbon for its balance of bright fruit and comforting sweetness. Red apple and mandarin bring freshness to the cup, while honey and brown sugar add depth. It’s an approachable yet expressive coffee, with enough complexity to keep every sip interesting.

Aroma: Suggested from the published cup notes: red apple, sweet citrus and honey.

Body: A rounded impression, supporting the coffee’s fruit character and sweetness.

Flavour: Red apple and mandarin, complemented by honey and brown sugar.

Sweetness: Honey-like and gently caramelised, with brown-sugar notes.

Acidity: Lively and fruit-driven, recalling crisp apple and mandarin citrus.

Region: Caicedonia, Valle del Cauca, Colombia.

Variety: Red Bourbon — a traditional Arabica variety prized for its excellent cup quality, particularly when grown at higher elevations.

Process: Washed. The cherry skin and pulp are removed, followed by removal of the remaining mucilage before washing and drying. The documented lot was dried on raised beds, producing a cup with clear fruit character and lively acidity.

Farm / Producer: Finca Manantiales del Frontino, produced by Andrés Felipe Londoño and his team.

Altitude: Approximately 1,700–1,800 masl.