Aroma: Sweet caramel, milk chocolate, and a soft citrus lift.

Body: Medium and smooth — rounded and comforting.

Flavour: Toffee and cocoa up front, then orange zest and red apple, finishing with a clean, nutty sweetness.

Sweetness: Pronounced, brown-sugar sweetness that lingers.

Acidity: Bright but gentle — citrusy and balanced (not sharp).

Washed. Cherries are selectively picked, depulped the same day, fermented to break down mucilage, then fully washed and dried slowly (often on raised beds/patios) to lock in clarity and sweetness.

Region: Honduras, western highlands (Zapote micro-region/community).

Farm / Producer: Smallholder producers from the Zapote area (community lots / local washing station).