This box brings together three standout Colombian coffees that show just how different premium lots from the same country can be. Across Sidra, Typica and Ají Bourbon, you get a mix of elegance, fruit intensity, florals and fermentation-driven complexity.

It’s a box built around contrast — three coffees with completely different personalities, but all sitting at the premium end of specialty coffee.

Expect a broad spectrum of florals, tropical fruit, red berries, stone fruit, citrus and deep sweetness.

The box moves from bright and refined through to lush, fruit-forward and highly aromatic, with each coffee offering a noticeably different expression.

Floral • Tropical • Fruity • Sweet • Complex • Refined

A combination of natural, washed and controlled fermentation processing gives each coffee its own character.

The Las Flores Sidra Natural leans into fruit intensity and sweetness, the El Diviso Typica Washed brings greater clarity and structure, while the Ají Bourbon showcases a more fermentation-driven and expressive style.

Together, they highlight how both variety and processing can dramatically shape the final cup.