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Why we love it

The Single Origin Starter Box is built to show just how different specialty coffee can taste across three origins and processing styles.

With a Brazil Natural, Colombia Washed and Burundi Yeast Fermentation, you get an easy side-by-side introduction to body, sweetness, acidity, fruit character and fermentation — without the box feeling too technical or intimidating.

Tasting notes

Expect a mix of chocolate, caramel, nuts, citrus, red fruit, berries and bright sweetness.

The box moves from rich and comforting through to clean and vibrant, finishing with a more expressive and fruit-forward coffee.

Sweet • Balanced • Fruity • Chocolatey • Bright • Approachable

Process information

This box combines natural, washed and yeast fermentation processing, giving each coffee a very different structure and flavour profile.

The Brazil Natural brings fuller body and sweetness, the Colombia Washed delivers greater clarity and balance, while the Burundi Yeast Fermentation adds more fruit intensity and fermentation-driven complexity.

Together, they give a simple introduction to how origin and processing shape the cup.

Limpopo Project

Single Origin Starter Box

Single Origin Starter Box

Regular price $60.00 AUD
Regular price Sale price $60.00 AUD
Sale Sold out
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Grind Type

Why we love it

The Single Origin Starter Box is built to show just how different specialty coffee can taste across three origins and processing styles.

With a Brazil Natural, Colombia Washed and Burundi Yeast Fermentation, you get an easy side-by-side introduction to body, sweetness, acidity, fruit character and fermentation — without the box feeling too technical or intimidating.

Tasting notes

Expect a mix of chocolate, caramel, nuts, citrus, red fruit, berries and bright sweetness.

The box moves from rich and comforting through to clean and vibrant, finishing with a more expressive and fruit-forward coffee.

Sweet • Balanced • Fruity • Chocolatey • Bright • Approachable

Process information

This box combines natural, washed and yeast fermentation processing, giving each coffee a very different structure and flavour profile.

The Brazil Natural brings fuller body and sweetness, the Colombia Washed delivers greater clarity and balance, while the Burundi Yeast Fermentation adds more fruit intensity and fermentation-driven complexity.

Together, they give a simple introduction to how origin and processing shape the cup.

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