Flor-a-Fruto Double Carbonic Maceration
Colombia Flor-a-Fruto Double Carbonic Maceration
Process Information ⌄

This one’s in the staple line because it’s the “fun-but-still-everyday” Colombia. We love how it stays clean and structured while giving you a little extra fruit sparkle. It’s the kind of coffee that feels special black, but still plays nicely with milk.

Why we love it ⌄

Double CM lots bring that signature Colombian clarity, but with a bigger fruit pop and a more perfumed cup. You get a coffee that’s lively and modern without tipping into anything wild or boozy — just super vibrant, sweet, and ridiculously drinkable.

Taste Profile ⌄
  • Aroma: Red berries, tropical lift, and a soft floral sweetness.
  • Body: Silky-medium, juicy, and smooth on the finish.
  • Flavour: Strawberry and cherry up front, then citrus candy and a gentle cocoa note through the back.
  • Sweetness: High, syrupy sweetness — like ripe fruit and panela.
  • Acidity: Bright and sparkling, leaning malic/citrus (juicy, not sharp).
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Flor-a-Fruto Lactic Fermentation
Colombia Flor-a-Fruto Lactic Fermentation
Process Information ⌄

This is our comfort-natural. We chose it because it gives natural-process richness, but with a softer, creamier feel and a really tidy cup. It’s a staple for anyone who likes sweetness and texture without heavy funk.

Why we love it ⌄

Lactic naturals have this beautiful “creamsicle” vibe — fruit-sweet and round, with a yoghurt-like smoothness that makes every sip feel plush. It’s expressive, but still balanced enough to be an anytime coffee.

Taste Profile ⌄
  • Aroma: Tropical fruit, vanilla cream, and a light brown-sugar warmth.
  • Body: Creamy, medium-plus, velvety mouthfeel.
  • Flavour: Mango/stone fruit sweetness, coconut-like creaminess, and soft milk-chocolate depth.
  • Sweetness: Very high — dessert-leaning, smooth and lingering.

  • Acidity: Gentle lactic tang with juicy fruit lift; bright but mellow.
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Flor-a-Fruto Natural Process
Colombia Flor-a-Fruto Natural Process
Process Information ⌄

Process: This is our “sun-soaked” Colombia. We pick naturals that lean into ripe fruit and easy sweetness, but still taste clean and structured in the cup. It’s the one you reach for when you want a bit more character in your daily brew without having to think too hard about it.

Why we love it ⌄

Good Colombian naturals are like summer in a cup — juicy, colourful and super friendly. This coffee brings that vibrant fruit profile with a soft chocolate backbone, so it tastes great as a black filter and still holds its own with a splash of milk. It’s expressive but not loud, making it a perfect go-to single origin.

Taste Profile ⌄
  • Aroma: Ripe red berries, stone fruit and a little cocoa in the background.
  • Body: Juicy medium body — smooth, rounded and lightly syrupy.
  • Flavour: Strawberry and raspberry up front, moving into apricot/stone fruit and finishing with a gentle milk-chocolate note.
  • Sweetness: High, fruit-led sweetness — think berry compote and panela.
  • Acidity: Bright and juicy, more berry/citrus than sharp; refreshing and well balanced.
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