• Aroma: Fresh pulped cherry sweetness, soft florals, and a light vanilla-citrus lift.
  
• Body: Silky, medium body — smooth and rounded rather than heavy.
  
• Flavour: Juicy red-fruit and apple up front (Fuji apple, cherry), then creamy vanilla and a clean citrus finish.
  
• Sweetness: Pronounced, syrupy fruit-sugar sweetness that lingers.
  
• Acidity: Bright, juicy malic acidity (apple-like) — lively but not sharp.
  

Red Honey. Cherries are carefully selected, undergo controlled fermentation (often in sealed/low-oxygen conditions), then are depulped leaving a significant layer of mucilage (“honey”) before slow drying on raised beds. The “red” style sits between yellow and black honey, giving more fruit intensity while staying clean.

Region: Quindío Department, around Circasia/Armenia in Colombia’s coffee axis.

Farm / Producer: Finca Campo Hermoso, led by producer Edwin Noreña (4th-generation farmer known for innovative processing). Farm lots are typically high-altitude, commonly in the 1600–1900 m range.