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Tasting notes

  • Aroma: Fresh pulped cherry sweetness, soft florals, and a light vanilla-citrus lift.
  • Body: Silky, medium body — smooth and rounded rather than heavy.
  • Flavour: Juicy red-fruit and apple up front (Fuji apple, cherry), then creamy vanilla and a clean citrus finish.
  • Sweetness: Pronounced, syrupy fruit-sugar sweetness that lingers.
  • Acidity: Bright, juicy malic acidity (apple-like) — lively but not sharp.

Process information

Red Honey. Cherries are carefully selected, undergo controlled fermentation (often in sealed/low-oxygen conditions), then are depulped leaving a significant layer of mucilage (“honey”) before slow drying on raised beds. The “red” style sits between yellow and black honey, giving more fruit intensity while staying clean.

Origin information

Region: Quindío Department, around Circasia/Armenia in Colombia’s coffee axis.

Farm / Producer: Finca Campo Hermoso, led by producer Edwin Noreña (4th-generation farmer known for innovative processing). Farm lots are typically high-altitude, commonly in the 1600–1900 m range.

Limpopo Project

Campo Hermoso Caturra Red Honey

Campo Hermoso Caturra Red Honey

Regular price $116.86 AUD
Regular price Sale price $116.86 AUD
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Tasting notes

  • Aroma: Fresh pulped cherry sweetness, soft florals, and a light vanilla-citrus lift.
  • Body: Silky, medium body — smooth and rounded rather than heavy.
  • Flavour: Juicy red-fruit and apple up front (Fuji apple, cherry), then creamy vanilla and a clean citrus finish.
  • Sweetness: Pronounced, syrupy fruit-sugar sweetness that lingers.
  • Acidity: Bright, juicy malic acidity (apple-like) — lively but not sharp.

Process information

Red Honey. Cherries are carefully selected, undergo controlled fermentation (often in sealed/low-oxygen conditions), then are depulped leaving a significant layer of mucilage (“honey”) before slow drying on raised beds. The “red” style sits between yellow and black honey, giving more fruit intensity while staying clean.

Origin information

Region: Quindío Department, around Circasia/Armenia in Colombia’s coffee axis.

Farm / Producer: Finca Campo Hermoso, led by producer Edwin Noreña (4th-generation farmer known for innovative processing). Farm lots are typically high-altitude, commonly in the 1600–1900 m range.

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