• Aroma: Floral top notes (jasmine/white blossom), dark cherry, and warm caramel.
  
• Body: Medium, silky and rounded — juicy rather than heavy.
  
• Flavour: Jammy stone fruit (nectarine, peach, plum) with red-cherry sweetness, layered with orange candy/bright citrus and a soft caramel finish.
  
• Sweetness: Very high — brown sugar, toffee, and ripe fruit syrup linger long.
  
• 
  Acidity: Medium, smooth and juicy — citrus-malic lift that stays elegant, not sharp.
  

Natural. Cherries are picked ripe, carefully sorted, then dried whole (skin-on) on raised beds/patios with slow, even airflow. This intensifies fruit sweetness and aromatics while keeping a clean, structured cup.

Region: Chalchuapa, Santa Ana (Ilamatepec mountain range), El Salvador. High-altitude plots around 1,500–1,550 masl, giving slow cherry ripening and concentrated sweetness.

Farm / Producer: Finca La Cumbre — the highest, small microlot section of the historic Finca El Manzano estate (est. 1870s). Managed by Emilio López Díaz and José Roberto Santamaría, known for meticulous varietal separation and modern quality-focused processing.