• Aroma: Freshly squeezed orange juice, yellow citrus zest, and soft honeyed florals.
  
• Body: Silky, juicy medium body — smooth and coating without heaviness.
  
• Flavour: Yellow mandarin and sweet orange up front, then peach and golden apple, finishing with a subtle mango-like aftertaste.
  
• Sweetness: High and glossy — “golden fruit” sweetness that lingers long.
  
• Acidity: Bright, citric acidity (mandarin/orange), lively and sparkling but balanced by the natural sweetness.
  

Natural. Ripe cherries are hand-sorted, then fermented and dried whole on raised beds/patios. The slow drying concentrates fruit character and builds a lush, syrupy sweetness while keeping structure and clarity.

Region: Caicedonia, Valle del Cauca, Colombia. A cool, mist-forest microclimate on the western side of Colombia’s coffee belt, with high elevations that slow cherry maturation and boost sweetness.

Farm / Producer: Manantiales del Frontino Estate, led by Andrés Felipe Londoño and family. A large, multi-varietal farm set across multiple elevations (roughly 1500–2000 masl), surrounded by protected mist forest and natural springs — a setup that supports very clean but expressive naturals.