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Tasting notes

  • Aroma: Freshly squeezed orange juice, yellow citrus zest, and soft honeyed florals.
  • Body: Silky, juicy medium body — smooth and coating without heaviness.
  • Flavour: Yellow mandarin and sweet orange up front, then peach and golden apple, finishing with a subtle mango-like aftertaste.
  • Sweetness: High and glossy — “golden fruit” sweetness that lingers long.
  • Acidity: Bright, citric acidity (mandarin/orange), lively and sparkling but balanced by the natural sweetness.

Process information

Natural. Ripe cherries are hand-sorted, then fermented and dried whole on raised beds/patios. The slow drying concentrates fruit character and builds a lush, syrupy sweetness while keeping structure and clarity.

Origin information

Region: Caicedonia, Valle del Cauca, Colombia. A cool, mist-forest microclimate on the western side of Colombia’s coffee belt, with high elevations that slow cherry maturation and boost sweetness.

Farm / Producer: Manantiales del Frontino Estate, led by Andrés Felipe Londoño and family. A large, multi-varietal farm set across multiple elevations (roughly 1500–2000 masl), surrounded by protected mist forest and natural springs — a setup that supports very clean but expressive naturals.

Limpopo Project

Manantiales Del Frontino Yellow Bourbon

Manantiales Del Frontino Yellow Bourbon

Regular price $80.00 AUD
Regular price Sale price $80.00 AUD
Sale Sold out
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Tasting notes

  • Aroma: Freshly squeezed orange juice, yellow citrus zest, and soft honeyed florals.
  • Body: Silky, juicy medium body — smooth and coating without heaviness.
  • Flavour: Yellow mandarin and sweet orange up front, then peach and golden apple, finishing with a subtle mango-like aftertaste.
  • Sweetness: High and glossy — “golden fruit” sweetness that lingers long.
  • Acidity: Bright, citric acidity (mandarin/orange), lively and sparkling but balanced by the natural sweetness.

Process information

Natural. Ripe cherries are hand-sorted, then fermented and dried whole on raised beds/patios. The slow drying concentrates fruit character and builds a lush, syrupy sweetness while keeping structure and clarity.

Origin information

Region: Caicedonia, Valle del Cauca, Colombia. A cool, mist-forest microclimate on the western side of Colombia’s coffee belt, with high elevations that slow cherry maturation and boost sweetness.

Farm / Producer: Manantiales del Frontino Estate, led by Andrés Felipe Londoño and family. A large, multi-varietal farm set across multiple elevations (roughly 1500–2000 masl), surrounded by protected mist forest and natural springs — a setup that supports very clean but expressive naturals.

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