Aroma: Honeysuckle florals, ripe tropical fruit, and light caramel sweetness.

Body: Silky, medium body — creamy and balanced rather than heavy.

Flavour: White sugar and milk chocolate upfront, followed by juicy lemon and a clean, sweet finish.

Sweetness: Candy-like, caramelised sweetness that lingers.

Acidity: Bright and juicy — citrus/tartaric lift with a crisp, refreshing finish.

Washed. Selective picking, depulped and fermented to remove mucilage, then fully washed and slow-dried (typically on raised beds/patios) for a clean, high-clarity cup with bright sweetness.

Region: Caicedonia, Valle del Cauca, Colombia (misty mountain microclimate / coffee belt).
Farm / Producer: Manantiales Del Frontino Estate — led by Andrés Londoño Montoya (estate-grown lots under the “Estate Plus” selection).